About FRANK'S
®
The Origin of Thrill
Who's Frank? Well, it all started back in 1918 when an eager fellow named Jacob Frank got together with pepper farmer Adam Estilette to create a bold, flavourful sauce using the perfect combination of savoury cayenne peppers. Today, FRANK'S
®
REDHOT
®
still uses that proprietary blend of special peppers so that you can share a thrilling surge of flavour without obliterating anybody's taste buds.
The Secret to the FRANK'S
®
Flavour Surge
All peppers are not created the same. FRANK'S
®
REDHOT
®
uses a proprietary blend of special cayenne peppers to create that surge of flavour that doesn't obliterate your taste buds. No one else can duplicate the FRANK'S
®
REDHOT
®
surge of flavour.
FRANK'S
®
REDHOT
®
grows its peppers in both Mexico and in New Mexico. The peppers are then made into a mash and aged/stored in New Mexico. After the perfect aging process has taken place, the pepper mash is sent to our production plant in Springfield, Missouri, where the product is cooked and special spices are added to give your food an unbelievable surge of flavour.
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®/TM/MC used under license from Reckitt Benckiser Inc. ©2009 Reckitt Benckiser (Canada) Inc.
