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Bacon and Egg Cheeseburger Bacon and Egg Cheeseburger 0 Makes: 4 servings 1 lb. ground beef 3 Tbsp. FRENCH'S® Classic Worcestershire Sauce 1/2 cup FRENCH'S™ Buffalo Tomato Ketchup 4 sandwich size English muffins 8 slices American cheese 1 Tbsp. butter 4 eggs 4 slices bacon
24 200

Bacon and Egg Cheeseburger

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. FRENCH'S® Classic Worcestershire Sauce
  • 1/2 cup FRENCH'S™ Buffalo Tomato Ketchup
  • 4 sandwich size English muffins,toasted
  • 8 slices American cheese
  • 1 Tbsp. butter
  • 4 eggs
  • 4 slices bacon,cooked

Directions

PREHEAT oven to 400°F. Combine ground beef and Worcestershire; shape into 4 patties. Grill burgers, brushing both sides with Ketchup during grilling, until burgers are desired doneness.

PLACE one slice cheese on cut sides of English muffins. Bake 5 minutes or until melted.

MELT butter in large nonstick skillet. Fry eggs to desired doneness.

ARRANGE burgers on muffins, top with bacon, egg and muffin top. Drizzle with additional Buffalo Ketchup.

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Bacon and Egg Cheeseburger

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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