Bacon and Egg Cheeseburger
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PREHEAT oven to 400°F. Combine ground beef and Worcestershire; shape into 4 patties. Grill burgers, brushing both sides with Ketchup during grilling, until burgers are desired doneness.
PLACE one slice cheese on cut sides of English muffins. Bake 5 minutes or until melted.
MELT butter in large nonstick skillet. Fry eggs to desired doneness.
ARRANGE burgers on muffins, top with bacon, egg and muffin top. Drizzle with additional Buffalo Ketchup.