© The French’s Food Company LLC
Bow Tie Pasta With Tomato Pesto Sauce Bow Tie Pasta With Tomato Pesto Sauce 0 Makes: 6 servings 1 cup sun-dried tomatoes packed in oil 1/3 cup FRENCH'S® Dijon Mustard 1/4 cup grated Parmesan cheese 2 Tbsp. pine nuts or slivered almonds 1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce 1 clove garlic, coarsely chopped 16 uncooked farfalle pasta
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Bow Tie Pasta With Tomato Pesto Sauce

Makes: 6 servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 cup sun-dried tomatoes packed in oil
  • 1/3 cup FRENCH'S® Dijon Mustard
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. pine nuts or slivered almonds
  • 1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 clove garlic, coarsely chopped
  • 16 uncooked farfalle pasta

Directions

MIX sundried tomatoes with oil, 1 cup (250 mL) water, mustard, Parmesan, pine nuts, Frank's RedHot Sauce and garlic in blender or food processor. Cover; process until well blended.

COOK pasta according to package directions; drain well. Place in large bowl. Pour sauce over pasta; toss well to coat evenly. Serve warm or at room temperature.

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Bow Tie Pasta With Tomato Pesto Sauce

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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