Buffalo Caramel Corn
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT oven to 300°F (150°C). Pop popcorn according to package directions. Place popcorn and nuts in large well-greased roasting pan. Heat 10 minutes while preparing glaze.
IN heavy 3-quart (3 L) saucepan, combine sugar, corn syrup, butter and Frank's RedHot Sauce. Bring to a full boil over medium heat, stirring constantly. Without stirring, boil 5 minutes. Remove from heat. Stir in baking soda.
POUR hot syrup over popcorn and nuts, stirring to coat well. Return to oven. Bake 20 minutes, stirring twice. Remove from oven. Cool completely and break apart. Store tightly covered for 1 week.