Buffalo Cauliflower Bites

Ingredients

• 1 cup white, whole wheat or all-purpose flour
  
• 250 mL white, whole wheat or all-purpose flour
  
• 1 cup water
  
• 250 mL water
  
• 1 tsp. garlic powder
  
• 5 mL garlic powder
  
• 1 tsp. salt
  
• 5 mL salt
  
• 1 head cauliflower,cut into florets
  
• 1 head cauliflower,cut into florets
  
• 1/2 cup Frank´s RedHot® Original Cayenne Pepper Sauce
  
• 125 mL Frank´s RedHot® Original Cayenne Pepper Sauce
  
• 3 Tbsp. butter, melted
  
• 45 mL butter, melted
  

Directions

PREHEAT oven to 450°F.

COMBINE flour, water, salt, and garlic powder in a large bowl and stir until smooth. Add cauliflower and stir gently until florets are evenly coated with batter.

ARRANGE cauliflower in a single layer on lightly oiled, large baking sheet (preferably nonstick). Bake 20 minutes or until golden.

COMBINE Cayenne Pepper Sauce and melted butter and pour evenly over cauliflower. Toss gently until cauliflower is evenly coated.

BAKE 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed. Serve with celery and blue cheese dressing.