Buffalo Cheese Steak Sandwich
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.
ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wing Sauce; heat through.
DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.
CLOSE rolls. Place on baking sheet. Heat in 400°F (200° C) oven about 5 min. until cheese melts. Cut in half to serve.
Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.