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Buffalo Cheese Steak Sandwich Buffalo Cheese Steak Sandwich 0 Makes: 4 sandwiches 1 Tbsp. oil 1 Onion, thinly sliced 1 all beef sandwich steaks 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 8 slices provolone or American cheese 4 hoagie rolls, split (6 inch/15 cm) Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.
24 200

Buffalo Cheese Steak Sandwich

Makes: 4 sandwiches
Prep Time: 5 min
Cook Time: 13 min
User Rating:

Ingredients

  • 1 Tbsp. oil
  • 1 Onion, thinly sliced
  • 1 all beef sandwich steaks,cut into wide strips (12 oz./350g pkg)
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 8 slices provolone or American cheese
  • 4 hoagie rolls, split (6 inch/15 cm)

Directions

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wing Sauce; heat through.

DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

CLOSE rolls. Place on baking sheet. Heat in 400°F (200° C) oven about 5 min. until cheese melts. Cut in half to serve.

- Tips

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

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Buffalo Cheese Steak Sandwich

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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