© The French’s Food Company LLC
Buffalo Chicken Ranch Dip Buffalo Chicken Ranch Dip 0 Makes: 3 cups 8 oz. cream cheese 1/2 cup Ranch Salad Dressing 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cups shredded cooked chicken 1/2 cup shredded Monterey Jack cheese 1/2 diced cup celery 1/4 cup sliced almonds (optional)
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Buffalo Chicken Ranch Dip

Makes: 3 cups
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 8 oz. cream cheese,1 pkg.
  • 1/2 cup Ranch Salad Dressing
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup diced celery
  • 1/4 cup sliced almonds (optional)

Directions

PLACE cream cheese into 9-inch (1 liter) pie plate. Microwave 1 min. to soften. Whisk in salad dressing and Buffalo Wing Sauce until smooth.

STIR in chicken, cheese and celery. Sprinkle with almonds.

BAKE 20 min. at 350°F (180° C) or until mixture is heated through and almonds are golden. Serve with crackers or cut up vegetables.

Microwave Directions: Prepare as above except do not top with almonds. Microwave, uncovered, on HIGH 5 min. Until hot, stirring halfway through cooking. Top with almonds just before serving.

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Buffalo Chicken Ranch Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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