Buffalo Chicken Salad Italiano
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MIX Buffalo Wing Sauce and salad dressing in bowl. Pour ½ cup (125 mL) mixture over chicken tenders in large bowl. Cover and refrigerate 20 min.
COOK chicken on an electric grill pan or barbecue grill for 3 to 5 min. until no longer pink in center.
ARRANGE salad greens, celery and cheese on serving plates. Top with chicken and drizzle with salad dressing mixture.
You may substitute 1 lb. (455 g) boneless, skinless chicken breast halves.