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Buffalo Chicken Wrap Buffalo Chicken Wrap 0 Makes: 4 servings 2/3 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce 4 boneless, skinless chicken breast halves 1/4 cup blue cheese dressing 1 shredded cup carrots 1/2 cup blue cheese crumbles 1 cup shredded lettuce 4 flour tortillas (10-inch) Appetizer tip: Cut wraps into 2-inch (5 cm) pieces and secure with toothpicks.
24 200

Buffalo Chicken Wrap

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 2/3 cup frank's redhot® buffalo wings sauce or Frank´s RedHot® Original Cayenne Pepper Sauce,divided
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup blue cheese dressing
  • 1 cup shredded carrots
  • 1/2 cup blue cheese crumbles
  • 1 cup shredded lettuce
  • 4 flour tortillas (10-inch),(25.5 cm)

Directions

POUR 1/3 cup (75 mL) Buffalo Wing Sauce over chicken in deep dish. Marinate in refrigerator 30 min. or overnight.

GRILL or broil chicken 10 to 15 min. until no longer pink in center. Slice chicken into long thin strips. Toss chicken with remaining 1/3 cup (75 mL) sauce and blue cheese dressing.

ARRANGE chicken, carrots, blue cheese crumbles, and lettuce down center of tortillas, dividing evenly. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve.

- Tips

Appetizer tip: Cut wraps into 2-inch (5 cm) pieces and secure with toothpicks.

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Buffalo Chicken Wrap

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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