Buffalo Chicken Wrap

Ingredients

• 2/3 cup frank's redhot® buffalo wings sauce or Frank´s RedHot® Original Cayenne Pepper Sauce,divided
  
• 150 mL frank's redhot® buffalo wings sauce or Frank´s RedHot® Original Cayenne Pepper Sauce,divided
  
• 4 boneless, skinless chicken breast halves
  
• 4 boneless, skinless chicken breast halves
  
• 1/4 cup blue cheese dressing
  
• 50 mL blue cheese dressing
  
• 1 cup shredded carrots
  
• shredded carrots
  
• 1/2 cup blue cheese crumbles
  
• blue cheese crumbles
  
• 1 cup shredded lettuce
  
• 250 mL shredded lettuce
  
• 4 flour tortillas (10-inch),(25.5 cm)
  
• 4 flour tortillas (10-inch),(25.5 cm)
  

Directions

POUR 1/3 cup (75 mL) Buffalo Wing Sauce over chicken in deep dish. Marinate in refrigerator 30 min. or overnight.

GRILL or broil chicken 10 to 15 min. until no longer pink in center. Slice chicken into long thin strips. Toss chicken with remaining 1/3 cup (75 mL) sauce and blue cheese dressing.

ARRANGE chicken, carrots, blue cheese crumbles, and lettuce down center of tortillas, dividing evenly. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve.