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Buffalo Shrimp & Chicken Kabobs Buffalo Shrimp & Chicken Kabobs 0 Makes: 6 cups 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce 1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless, skinless chicken breasts 3 cups vegetables
24 200

Buffalo Shrimp & Chicken Kabobs

Makes: 6 cups
Prep Time: 10 min
Cook Time: 7 min
User Rating:

Ingredients

  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 lb. jumbo shrimp, peeled and deveined
  • 1 lb. boneless, skinless chicken breasts
  • 3 cups vegetables

Directions

PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.

POUR ½ cup (125 mL) Buffalo Wing Sauce over kabobs and turn to coat.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.

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Buffalo Shrimp & Chicken Kabobs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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