© The French’s Food Company LLC
Buffalo Shrimp & Chicken Quesadillas Buffalo Shrimp & Chicken Quesadillas 0 Makes: 6 servings 12 large flour tortillas (9"/22 cm) 6 Tbsp. FRANK'S RedHot Buffalo Wings® Sauce 3 cups shredded Monterey Jack cheese 3 diced cups cooked chicken breast 1 1/2 cups cooked salad-size shrimp 6 diced Tbsp. canned green chilies Use your favourite cheese. Cheddar and Swiss are great too. Replace shrimp with diced ham. Quesadillas can also be cooked in a lightly oiled skillet.
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Buffalo Shrimp & Chicken Quesadillas

Makes: 6 servings
Prep Time: 15 min
Cook Time: 5 min
User Rating:

Ingredients

  • 12 large flour tortillas (9"/22 cm)
  • 6 Tbsp. FRANK'S RedHot Buffalo Wings® Sauce
  • 3 cups shredded Monterey Jack cheese
  • 3 cups diced cooked chicken breast
  • 1 1/2 cups cooked salad-size shrimp
  • 6 Tbsp. diced canned green chilies,drained

Directions

PLACE 6 tortillas on flat work surface. Spread each tortilla with 2 tbsp (30 mL) Wings Sauce. Layer each with 1/2 cup (125 mL) cheese, 1/2 cup (125 mL) chicken, 1/4 cup (50 mL) shrimp and about 1 tbsp (15 mL) green chilies.

TOP each tortilla with second tortilla.

COOK tortillas on a panini grill or barbeque grill about 5 minutes, turning once until toasted and cheese melts. Cut into wedges and serve with additional Wings Sauce.

- Tips

Use your favourite cheese. Cheddar and Swiss are great too. Replace shrimp with diced ham. Quesadillas can also be cooked in a lightly oiled skillet.

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Buffalo Shrimp & Chicken Quesadillas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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