© The French’s Food Company LLC
Buffalo-Style Steak Fajitas Buffalo-Style Steak Fajitas 0 Makes: 8 servings 1 lb. boneless flank steak 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce 3 Tbsp. taco seasoning mix 2 red or green bell peppers, cut into quarters 1 large onion, cut into thick slices 3/4 cup chili sauce 8 flour tortillas 1 Garnish: Sour cream, lettuce or shredded cheese (optional) Tip: Substitute 1 lb.(455 g) boneless chicken or pork for the steak.
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Buffalo-Style Steak Fajitas

Makes: 8 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 lb. boneless flank steak [or top round or sirloin steak]
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 Tbsp. taco seasoning mix
  • 2 red or green bell peppers, cut into quarters
  • 1 large onion, cut into thick slices
  • 3/4 cup chili sauce
  • 8 flour tortillas [or corn tortillas]
  • 1 Garnish: Sour cream, lettuce or shredded cheese (optional)

Directions

POUR ½ cup (125 mL) Buffalo Wing Sauce over steak in deep dish. Cover and refrigerate 30 min. or up to 3 hours. Drain meat and rub both sides with seasoning mix.

GRILL meat and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender. Thinly slice meat and vegetables.

PLACE vegetables in large bowl. Stir in chili sauce and remaining ¼ cup (50 mL) Buffalo Wing Sauce. Layer meat and vegetable mixture on tortillas, dividing evenly. If desired, serve with sour cream, lettuce and cheese.

- Tips

Tip: Substitute 1 lb.(455 g) boneless chicken or pork for the steak.

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Buffalo-Style Steak Fajitas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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