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Charred Steaks With Chili Rub Charred Steaks With Chili Rub 0 Makes: 4 servings 4 lean boneless top loin steaks, fat rimmed (shell steaks) - 8 oz. each (225 g each) 1/3 cup FRANK'S RedHot® Chile 'n Lime™ Hot Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 3 Tbsp. Brown sugar 4 tsp. ground chili powder 2 tsp. salt-free steak seasoning Can use FRANK'S® REDHOT® Original Or XTRA HOT cayenne pepper sauce as a substitute.
24 200

Charred Steaks With Chili Rub

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

Directions

PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.

RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 3 hours.

GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F/75°C in center), turning once halfway. Let steak rest 10 min. before slicing.

- Tips

Can use FRANK'S® REDHOT® Original Or XTRA HOT cayenne pepper sauce as a substitute.

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Charred Steaks With Chili Rub

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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