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Crunchy Onion Fish Tacos Crunchy Onion Fish Tacos 0 Makes: 4 tacos 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided 1 lb. mahi mahi or other firm white fish fillets 2 Tbsp. mayonnaise 2 Tbsp. lime juice 4 cups coleslaw mix 1 cup FRENCH'S® Crispy Fried Onions 0 corn or flour tortillas, warmed
24 200

Crunchy Onion Fish Tacos

Makes: 4 tacos
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1 lb. mahi mahi or other firm white fish fillets
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lime juice
  • 4 cups coleslaw mix
  • 1 cup FRENCH'S® Crispy Fried Onions
  • corn or flour tortillas, warmed

Directions

POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.

COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.

REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.

BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions.

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Crunchy Onion Fish Tacos

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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