Fire Up Your Hot Buffalo Grilled Steak
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MARINATE steaks in Buffalo Wing Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.
GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.
LET steaks rest 10 min. before slicing. Splash on more Buffalo Wing Sauce.
SERVE with additional FRANK'S® REDHOT® Sauce.
Substitute boneless sirloin or flank steak.