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© 2016 The French’s Food Company LLC
Frank’s RedHot Chili Frank’s RedHot Chili 0 Makes: 6 cups 2 lbs. ground beef 1 large onion, chopped 28 can oz. crushed tomatoes in puree 15 can oz. red kidney beans, undrained 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce 2 chili seasoning mix
24 200

Frank’s RedHot Chili

Makes: 6 cups
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 28 oz. can crushed tomatoes in puree
  • 15 oz. can red kidney beans, undrained
  • 1/4 cup Frank´s RedHot® Original Cayenne Pepper Sauce or frank's redhot® kickin' bbq® sauce
  • 2 chili seasoning mix,(1-1/4 oz./37 g pkg.)

Directions

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.

STIR in remaining ingredients. Heat to boiling. Stir often.

SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.

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Frank’s RedHot Chili

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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