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Grilled Chicken Wrap with Creamy Sriracha Sauce Grilled Chicken Wrap with Creamy Sriracha Sauce 0 Makes: 6 wraps 1/3 cup mayonnaise 1/4 cup FRENCH'S® Classic Yellow® Mustard 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce 3 cups shredded iceberg lettuce 6 (7 inch) flour tortillas 1 1/4 lbs. boneless, skinless chicken breasts, grilled and sliced 1 small avocado 1 small tomato 1/4 cup minced green onion
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Grilled Chicken Wrap with Creamy Sriracha Sauce

Makes: 6 wraps
Prep Time: 15 min
User Rating:

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
  • 3 cups shredded iceberg lettuce
  • 6 (7 inch) flour tortillas,heated
  • 1 1/4 lbs. boneless, skinless chicken breasts, grilled and sliced
  • 1 small avocado,diced
  • 1 small tomato,diced
  • 1/4 cup minced green onion

Directions

COMBINE mustard, mayonnaise and Sriracha chili sauce in bowl and whisk to blend.

ARRANGE 1/2 cup shredded lettuce down center of each flour tortilla. Top with 1/2 cup chicken, 2 tablespoons avocado, 1 tablespoon tomato, 2 tablespoons mustard Sriracha mixture and 1/2 tablespoon green onion. Roll tightly.

SERVE with extra sauce if desired.

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Grilled Chicken Wrap with Creamy Sriracha Sauce

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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