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Hot & Cheesy Artichoke Dip Hot & Cheesy Artichoke Dip 0 Makes: 3 cups 8 oz. cream cheese 1/2 cup ranch or blue cheese salad dressing 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup shredded Monterey Jack or crumbled blue cheese 1/2 cup grated Parmesan cheese 14 1 can oz. artichoke hearts Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
24 200

Hot & Cheesy Artichoke Dip

Makes: 3 cups
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 8 oz. cream cheese,softened
  • 1/2 cup ranch or blue cheese salad dressing
  • 1/2 cup Frank´s RedHot® Original Cayenne Pepper Sauce or frank's redhot® buffalo wings sauce
  • 1/2 cup shredded Monterey Jack or crumbled blue cheese
  • 1/2 cup grated Parmesan cheese
  • 14 oz. 1 can artichoke hearts,drained and coarsely chopped

Directions

HEAT oven to 350° F (180° C). Place cream cheese into deep pie plate. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

- Tips

Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

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Hot & Cheesy Artichoke Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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