Hot & Cheesy Artichoke Dip
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT oven to 350° F (180° C). Place cream cheese into deep pie plate. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.