© The French’s Food Company LLC
Hot & Spicy Seafood Dip Hot & Spicy Seafood Dip 0 Makes: 3 cups 8 oz. light cream cheese, softened - 2 packages 8 oz. crabmeat 1/2 diced cup red bell pepper 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 2 Tbsp. minced green onion 1 Tbsp. prepared horseradish You may substitute cooked, chopped shrimp for the crab meat. Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.
24 200

Hot & Spicy Seafood Dip

Makes: 3 cups
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 8 oz. light cream cheese, softened - 2 packages
  • 8 oz. crabmeat,drained and flaked
  • 1/2 cup diced red bell pepper
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 2 Tbsp. minced green onion
  • 1 Tbsp. prepared horseradish

Directions

HEAT oven to 375° F (190° C). Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's RedHot Sauce, onion and horseradish.

SPREAD mixture into 9-inch (1 liter) pie plate.

BAKE 20 min. or until hot. Serve with crackers or vegetables.

- Tips

You may substitute cooked, chopped shrimp for the crab meat. Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.

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Hot & Spicy Seafood Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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