Hot & Spicy Seafood Dip
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT oven to 375° F (190° C). Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's RedHot Sauce, onion and horseradish.
SPREAD mixture into 9-inch (1 liter) pie plate.
BAKE 20 min. or until hot. Serve with crackers or vegetables.
You may substitute cooked, chopped shrimp for the crab meat. Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.