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Hot & Tangy Wings Hot & Tangy Wings 0 Makes: 6 servings 6 Tbsp. FRENCH'S® Classic Yellow® Mustard 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1/2 cup Honey 3 lbs. chicken wings Try FRANK'S® REDHOT® Chile & Lime™ Hot Sauce for a little twist. Alternate Cooking Directions: Deep-fry wings at 375°F (190°C) for 10 min.. Broil 6-inches (15 cm) from heat about 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
24 200

Hot & Tangy Wings

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

Directions

MIX mustard, Frank's RedHot Sauce and honey; set aside

BAKE wings in foil-lined pan at 500°F (260°C) on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.

- Tips

Try FRANK'S® REDHOT® Chile & Lime™ Hot Sauce for a little twist. Alternate Cooking Directions: Deep-fry wings at 375°F (190°C) for 10 min.. Broil 6-inches (15 cm) from heat about 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.

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Hot & Tangy Wings

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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