Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT oil in 5 qt.(5 L) pot or deep heavy skillet. Cook chicken and sausage in batches, about 20 min. until well browned. Drain fat. Return meat to pot.
STIR remaining ingredients into pot. Heat to boiling. Reduce heat to medium-low.
SIMMER, covered, 20 min. until rice is tender and chicken is no longer pink near bone.
Slow Cooker Method: Brown chicken and sausage as in Step 1. Transfer meat to 6 qt. (6 L) slow cooker. Stir in remaining ingredients. Cover and cook on HIGH setting for 3 hours, or on LOW setting for 6 hours.