© The French’s Food Company LLC
Kickin' Fajitas Kickin' Fajitas 0 Makes: 4 servings 1/3 cup prepared lime vinaigrette or Italian salad dressing 1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce 1 1/2 lbs. boneless, skinless chicken breasts 4 tsp. oil 1 large bell pepper, sliced 1 large onion, sliced 1 tsp. minced garlic 8 flour tortillas (8-inch) Use green, red or yellow bell peppers as desired.
24 200

Kickin' Fajitas

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1/3 cup prepared lime vinaigrette or Italian salad dressing
  • 1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce
  • 1 1/2 lbs. boneless, skinless chicken breasts,cut into long thin strips
  • 4 tsp. oil
  • 1 large bell pepper, sliced
  • 1 large onion, sliced
  • 1 tsp. minced garlic
  • 8 flour tortillas (8-inch),(20.5 cm)

Directions

MIX vinaigrette and Kickin' BBQ Sauce; set aside.

HEAT 3 tsp.(15 mL) oil in large nonstick skillet over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.

STIR-FRY bell pepper, onion and garlic in remaining 1 tsp. (5 mL) oil until crisp-tender. Stir in vinaigrette mixture and chicken; heat through.

SPOON chicken mixture into tortillas and roll up. Garnish with shredded cheese, black olives or cilantro as desired.

- Tips

Use green, red or yellow bell peppers as desired.

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Kickin' Fajitas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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