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Kickin' Spaghetti Sauce Kickin' Spaghetti Sauce 0 Makes: 4 servings 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. Olive oil 1 large onion, chopped 1 Green bell pepper, chopped 5 Garlic cloves, chopped 1 tomato sauce 14 oz. tomato paste 5 1/2 oz. sliced fresh mushrooms 8 oz. granulated sugar 1 Tbsp. Italian herbs (basil, oregano or Italian seasoning blend) Use this sauce as a base. Just for starters, it’s great on pasta, in lasagna, or on schnitzel. Replace tomato sauce with crushed tomatoes.
24 200

Kickin' Spaghetti Sauce

Makes: 4 servings
Prep Time: 15 min
Cook Time: 3 min
User Rating:

Ingredients

  • 1/4 cup Frank´s RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Olive oil
  • 1 large onion, chopped
  • 1 Green bell pepper, chopped
  • 5 Garlic cloves, chopped
  • 1 tomato sauce
  • 14 oz. tomato paste
  • 5 1/2 oz. sliced fresh mushrooms
  • 8 oz. granulated sugar
  • 1 Tbsp. Italian herbs (basil, oregano or Italian seasoning blend)

Directions

In a large pot sauté onion and green pepper in olive oil on medium heat for 5 minutes. Add garlic and sauté 2 minutes more.

Add FRANK’S® REDHOT® Original Cayenne Pepper Sauce, tomato sauce, tomato paste, mushrooms and sugar.

Stir in spices; cover and simmer, stirring every 15 minutes. Sauce should cook on low heat for at least 3 hours. Remove from heat; cool and refrigerate overnight.

The next day, heat sauce over low-medium heat. If desired, add 1 lb (500g) of your favourite meatballs or sliced cooked sausages.

- Tips

Use this sauce as a base. Just for starters, it’s great on pasta, in lasagna, or on schnitzel. Replace tomato sauce with crushed tomatoes.

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Kickin' Spaghetti Sauce

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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