© 2016 The French’s Food Company LLC
Maple Teriyaki Buffalo Wings Maple Teriyaki Buffalo Wings 0 Makes: 8 servings 4 lbs. chicken wings 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1 cup Quebec Maple Syrup 1/2 cup teriyaki sauce 1 Tbsp. minced garlic
24 200

Maple Teriyaki Buffalo Wings

Makes: 8 servings
Prep Time: 5 min
Cook Time: 1 min
User Rating:

Ingredients

  • 4 lbs. chicken wings,split and tips discarded
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup Quebec Maple Syrup
  • 1/2 cup teriyaki sauce
  • 1 Tbsp. minced garlic

Directions

PREHEAT oven to 450° F (230° C).

MIX all ingredients in bowl and place on foil or parchment –lined baking sheet. Bake for 45 minutes. Turn wings and bake an additional 15 minutes.

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Maple Teriyaki Buffalo Wings

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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