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Mexicali Chicken Breasts With Fruit Salsa Mexicali Chicken Breasts With Fruit Salsa 0 Makes: 6 servings 1/2 cup Italian salad dressing 1/2 cup FRANK'S RedHot® Chile & Lime™ Hot Sauce or Original Cayenne Pepper Sauce 1 Tbsp. chili powder 6 bone-in chicken breasts 1 finely diced cup fresh pineapple 1 ripe mango, peeled, seeded and diced 2 Tbsp. minced red onion 1 Tbsp. minced cilantro Purchase cut-up fruit from the salad bar section of the supermarket.
24 200

Mexicali Chicken Breasts With Fruit Salsa

Makes: 6 servings
Prep Time: 15 min
Cook Time: 45 min
User Rating:

Ingredients

  • 1/2 cup Italian salad dressing
  • 1/2 cup FRANK'S RedHot® Chile & Lime™ Hot Sauce or Original Cayenne Pepper Sauce
  • 1 Tbsp. chili powder
  • 6 bone-in chicken breasts
  • 1 cup finely diced fresh pineapple
  • 1 ripe mango, peeled, seeded and diced
  • 2 Tbsp. minced red onion
  • 1 Tbsp. minced cilantro

Directions

MIX salad dressing, Chili & Lime™ Hot Sauce and chili powder; reserve 2 tbsp. (30 mL).

POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.

PREPARE Fruit Salsa: combine remaining ingredients with reserved 2 tbsp. (30 mL) dressing mixture. Chill.

GRILL chicken on greased rack over medium-high heat for 45 min. Until no longer pink in center.. Serve with Fruit Salsa.

- Tips

Purchase cut-up fruit from the salad bar section of the supermarket.

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Mexicali Chicken Breasts With Fruit Salsa

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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