Mexicali Chicken Breasts With Fruit Salsa
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MIX salad dressing, Chili & Lime™ Hot Sauce and chili powder; reserve 2 tbsp. (30 mL).
POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.
PREPARE Fruit Salsa: combine remaining ingredients with reserved 2 tbsp. (30 mL) dressing mixture. Chill.
GRILL chicken on greased rack over medium-high heat for 45 min. Until no longer pink in center.. Serve with Fruit Salsa.
Purchase cut-up fruit from the salad bar section of the supermarket.