© The French’s Food Company LLC
Quick ‘N' Easy Tacos Quick ‘N' Easy Tacos 0 Makes: 4 servings 1 lb. lean ground beef 1 cup salsa 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 tsp. ground chili powder 8 taco shells 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream, shredded cheese Substitute ground turkey, chicken or pork. Nutritional Analysis Per Serving (using turkey):277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.
24 200

Quick ‘N' Easy Tacos

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 lb. lean ground beef
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 tsp. ground chili powder
  • 8 taco shells,heated
  • 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream, shredded cheese

Directions

COOK beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.

STIR in salsa, Frank’s Redhot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes stirring often until heated through.

SPOON meat mixture into warm taco shells. Splash on more Frank’s Redhot Sauce to taste. Garnish as desired.

- Tips

Substitute ground turkey, chicken or pork. Nutritional Analysis Per Serving (using turkey):277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

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Quick ‘N' Easy Tacos

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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