Quick ‘N' Easy Tacos
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
COOK beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.
STIR in salsa, Frank’s Redhot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes stirring often until heated through.
SPOON meat mixture into warm taco shells. Splash on more Frank’s Redhot Sauce to taste. Garnish as desired.
Substitute ground turkey, chicken or pork. Nutritional Analysis Per Serving (using turkey):277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.