© The French’s Food Company LLC
RedHot & Tangy Chicken Sandwiches RedHot & Tangy Chicken Sandwiches 0 Makes: 6 sandwiches 1 lb. Shredded coleslaw mix 1/2 cup blue cheese dressing 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup butter 4 cups shredded, cooked chicken ( see tip) 6 large hamburger or Kaiser rolls Use 1 (3 lb./1 ½ kg) rotisserie chicken or 4 cans (9 oz./250 g each) chunk chicken, drained. Substitute 1 cup (250 mL) Frank's RedHot Buffalo Wings Sauce for the RedHot-butter mixture. Tailgating Tip: Place cooked chicken mixture into heavy foil pan. Heat on grill; serve on rolls.
24 200

RedHot & Tangy Chicken Sandwiches

Makes: 6 sandwiches
Prep Time: 15 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 lb. Shredded coleslaw mix
  • 1/2 cup blue cheese dressing [or ranch dressing]
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup butter
  • 4 cups shredded, cooked chicken ( see tip)
  • 6 large hamburger or Kaiser rolls

Directions

TOSS coleslaw, salad dressing and ¼ cup (50 mL) Frank's RedHot Sauce in large bowl. Cover and chill.

HEAT ¾ cup (175 mL) Frank's RedHot Sauce and butter in large saucepan. Stir in chicken, heat through.

SPOON chicken mixture and spicy coleslaw on rolls. Cut in half to serve.

- Tips

Use 1 (3 lb./1 ½ kg) rotisserie chicken or 4 cans (9 oz./250 g each) chunk chicken, drained. Substitute 1 cup (250 mL) Frank's RedHot Buffalo Wings Sauce for the RedHot-butter mixture. Tailgating Tip: Place cooked chicken mixture into heavy foil pan. Heat on grill; serve on rolls.

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RedHot & Tangy Chicken Sandwiches

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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