RedHot & Tangy Chicken Sandwiches
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
TOSS coleslaw, salad dressing and ¼ cup (50 mL) Frank's RedHot Sauce in large bowl. Cover and chill.
HEAT ¾ cup (175 mL) Frank's RedHot Sauce and butter in large saucepan. Stir in chicken, heat through.
SPOON chicken mixture and spicy coleslaw on rolls. Cut in half to serve.
Use 1 (3 lb./1 ½ kg) rotisserie chicken or 4 cans (9 oz./250 g each) chunk chicken, drained. Substitute 1 cup (250 mL) Frank's RedHot Buffalo Wings Sauce for the RedHot-butter mixture. Tailgating Tip: Place cooked chicken mixture into heavy foil pan. Heat on grill; serve on rolls.