Rustic Texas-Que Pizza
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
TOSS chicken with Buffalo Wings sauce; set aside. Divide dough in half. Gently stretch or roll each piece of dough into a 13 x 9-inch (34 x 22 cm) rectangle on floured surface. Coat one side with vegetable cooking spray.
COOK dough, coated side down, on greased grill over medium-high heat for 5 min. until browned and crisp on bottom. Using tongs, turn dough over. Spread each pizza crust with barbecue sauce and top with chicken mixture, tomatoes, onion, olives and cheese, dividing evenly.
GRILL pizzas about 5 min. longer until bottom is browned and crispy, and cheese melts. Garnish with minced cilantro or green onions, if desired.
For cooked chicken, marinate 1 lb. (500 g) boneless chicken in ½ cup (125 mL) Wings sauce. Grill until no longer pink. Shred with 2 forks. For easier handling, allow pizza dough to rest 39 min. in an oiled, covered bowl at room temperature. Top with different shredded cheese such as Cheddar or Jack. Top with other vegetables such as whole kernel corn, jalapeno or bell peppers.