© The French’s Food Company LLC
Saucy Cuban Sandwich Saucy Cuban Sandwich 0 Makes: 6 cups 6 soft rolls 1 1/8 cups FRANK'S RedHot Buffalo Wings® Sauce 3/4 lb. sliced deli turkey 3/4 lb. sliced deli roast pork loin 6 oz. sliced Cheddar or Monterey Jack cheese 6 chopped Tbsp. bread and butter pickles 0 Shoestrings potato sticks (optional) Sandwiches may be cooked on a panini-style grill.
24 200

Saucy Cuban Sandwich

Makes: 6 cups
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 6 soft rolls,split 3/4 of the way through
  • 1 1/8 cups FRANK'S RedHot Buffalo Wings® Sauce
  • 3/4 lb. sliced deli turkey
  • 3/4 lb. sliced deli roast pork loin
  • 6 oz. sliced Cheddar or Monterey Jack cheese
  • 6 Tbsp. chopped bread and butter pickles
  • Shoestrings potato sticks (optional)

Directions

SPREAD bottom of each roll with 2 tbsp (30 mL) Wings Sauce.

LAYER each with turkey, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp (15 mL) Wings Sauce. If desired, sprinkle each sandwich with shoestring potato sticks.

CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350° F (180° C) oven for 10 minutes until cheese melts.

- Tips

Sandwiches may be cooked on a panini-style grill.

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Saucy Cuban Sandwich

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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