Shrimp Kabobs With Dijon-Sesame Glaze
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
COMBINE preserves, mustard, Frank's RedHot Sauce and butter in medium saucepan. Simmer 3 min. over medium-high heat until melted and flavors are blended. Stir in sesame oil. Transfer ¾ cup (175 mL) glaze to serving dish; reserve.
ALTERNATE shrimp and vegetables on 6 metal skewers.
COOK shrimp kabobs on greased grill about 5 min. until shrimp turn pink, basting with remaining glaze and turning frequently. Serve with reserved glaze.