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Shrimp Kabobs With Dijon-Sesame Glaze Shrimp Kabobs With Dijon-Sesame Glaze 0 Makes: 6 portions 1 cup apricot preserves 1/4 cup FRENCH'S® Dijon Mustard 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce 2 Tbsp. butter 1/2 tsp. Sesame oil 2 lbs. jumbo shrimp, peeled and deveined 2 small green or yellow zucchini, cut into chunks 18 small mushroom caps 1 large bell pepper, cut into chunks
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Shrimp Kabobs With Dijon-Sesame Glaze

Makes: 6 portions
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 cup apricot preserves [or peach preserves]
  • 1/4 cup FRENCH'S® Dijon Mustard
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 2 Tbsp. butter
  • 1/2 tsp. Sesame oil
  • 2 lbs. jumbo shrimp, peeled and deveined
  • 2 small green or yellow zucchini, cut into chunks
  • 18 small mushroom caps
  • 1 large bell pepper, cut into chunks

Directions

COMBINE preserves, mustard, Frank's RedHot Sauce and butter in medium saucepan. Simmer 3 min. over medium-high heat until melted and flavors are blended. Stir in sesame oil. Transfer ¾ cup (175 mL) glaze to serving dish; reserve.

ALTERNATE shrimp and vegetables on 6 metal skewers.

COOK shrimp kabobs on greased grill about 5 min. until shrimp turn pink, basting with remaining glaze and turning frequently. Serve with reserved glaze.

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Shrimp Kabobs With Dijon-Sesame Glaze

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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