Slow Cooked BBQ Pork

Ingredients

• 4 lbs. boneless pork loin roast,fat trimmed
  
• 2 kgs boneless pork loin roast,fat trimmed
  
• 14 1/2 oz. 1 can beef broth
  
• 400 mL 1 can beef broth
  
• 1/3 cup FRENCH'S® Worcestershire Sauce
  
• 75 mL FRENCH'S® Worcestershire Sauce
  
• 1/3 cup Frank´s RedHot® Original Cayenne Pepper Sauce
  
• 75 mL Frank´s RedHot® Original Cayenne Pepper Sauce
  
• 1 1/2 cups Zesty BBQ Sauce
  
• Zesty BBQ Sauce
  

Directions

PLACE pork in bottom of slow cooker.

COMBINE broth, Worcestershire and Frank's RedHot Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.

TRANSFER meat to cutting board. Discard liquid. Coarsely chop roast. Stir meat into Zesty BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw, if desired.