Southern Fried Catfish With Tangy Dipping Sauce
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
BEAT eggs, buttermilk and Frank's RedHot Sauce in 2-qt. (2 L) shallow dish. Add fish fillets and turn to coat well.
MIX cornmeal, flour, garlic powder, salt and pepper on a sheet of waxed paper.
DREDGE fillets in cornmeal mixture.
DEEP-FRY fillets, 2 pieces at a time, in 350°F (180° C) oil about 5 min. until golden and fish flakes. Splash on Frank's RedHot Sauce and serve with Tangy Dipping Sauce.