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Southern Fried Catfish With Tangy Dipping Sauce Southern Fried Catfish With Tangy Dipping Sauce 0 Makes: 4 servings 2 eggs 1 1/2 cups buttermilk 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 4 catfish fillets 1 1/2 cups cornmeal 1/2 cup all-purpose flour 1/2 tsp. garlic powder 1/2 tsp. Salt and pepper 1 vegetable oil for frying 0 cup Tangy Dipping Sauce
24 200

Southern Fried Catfish With Tangy Dipping Sauce

Makes: 4 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

Directions

BEAT eggs, buttermilk and Frank's RedHot Sauce in 2-qt. (2 L) shallow dish. Add fish fillets and turn to coat well.

MIX cornmeal, flour, garlic powder, salt and pepper on a sheet of waxed paper.

DREDGE fillets in cornmeal mixture.

DEEP-FRY fillets, 2 pieces at a time, in 350°F (180° C) oil about 5 min. until golden and fish flakes. Splash on Frank's RedHot Sauce and serve with Tangy Dipping Sauce.

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Southern Fried Catfish With Tangy Dipping Sauce

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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