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Spicy Asian Glazed Pork Chops Spicy Asian Glazed Pork Chops 0 Makes: 6 servings 6 rib pork chops - 1 inch (2.5 cm) thick 2/3 cup Teriyaki baste & glaze sauce 1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce Use this tasty glaze for grilled chicken, ribs and shrimp.
24 200

Spicy Asian Glazed Pork Chops

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 6 rib pork chops - 1 inch (2.5 cm) thick
  • 2/3 cup Teriyaki baste & glaze sauce
  • 1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce

Directions

SEASON chops with salt and pepper to taste. Heat barbecue grill or broiler.

MIX baste & glaze sauce with Kickin' BBQ Sauce. Pour ½ cup (125 mL) into serving bowl; reserve.

GRILL or broil chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.

- Tips

Use this tasty glaze for grilled chicken, ribs and shrimp.

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Spicy Asian Glazed Pork Chops

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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