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Spicy Asian Glazed Pork Chops
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients Search
Ingredients Search
Spicy Asian Glazed Pork Chops
Makes: 6 servings
6 rib pork chops - 1 inch (2.5 cm) thick
2/3 cup Teriyaki baste & glaze sauce
1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce
Use this tasty glaze for grilled chicken, ribs and shrimp.
Makes: 6 servings
6 rib pork chops - 1 inch (2.5 cm) thick
2/3 cup Teriyaki baste & glaze sauce
1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce
Use this tasty glaze for grilled chicken, ribs and shrimp.
24
200
Spicy Asian Glazed Pork Chops
Makes:
6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:
Ingredients
-
6 rib pork chops - 1 inch (2.5 cm) thick
-
2/3 cup Teriyaki baste & glaze sauce
-
1/3 cup FRANK'S RedHot® Kickin' BBQ® Sauce
Directions
SEASON chops with salt and pepper to taste. Heat barbecue grill or broiler.
MIX baste & glaze sauce with Kickin' BBQ Sauce. Pour ½ cup (125 mL) into serving bowl; reserve.
GRILL or broil chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.
- Tips
Use this tasty glaze for grilled chicken, ribs and shrimp.
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