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Spicy Asian Ribs Spicy Asian Ribs 0 Makes: 4 servings 1 1/3 cups hoisin sauce 2/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1/4 cup soy sauce 2 Tbsp. Brown sugar 2 Tbsp. Sesame oil 2 Tbsp. grated peeled ginger root 4 cloves garlic, crushed through press 6 lbs. pork spareribs, trimmed - 2 full racks Use Kansas City or St. Louis-style ribs for this recipe. To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.
24 200

Spicy Asian Ribs

Makes: 4 servings
Prep Time: 10 min
Cook Time: 3h
User Rating:

Ingredients

Directions

MIX hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic; mix well.

PLACE ribs into large resealable plastic food storage bags. Pour 1 ½ cups (375 mL) of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.

PREPARE grill for indirect cooking over medium-low heat (250°F/120°C). Place ribs on rib rack or in foil pan. Cook on covered grill 2 ½ to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.

- Tips

Use Kansas City or St. Louis-style ribs for this recipe. To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.

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Spicy Asian Ribs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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