Spicy Asian Ribs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MIX hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic; mix well.
PLACE ribs into large resealable plastic food storage bags. Pour 1 ½ cups (375 mL) of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.
PREPARE grill for indirect cooking over medium-low heat (250°F/120°C). Place ribs on rib rack or in foil pan. Cook on covered grill 2 ½ to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.
Use Kansas City or St. Louis-style ribs for this recipe. To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.