© The French’s Food Company LLC
Spicy Beef Stir-Fry Spicy Beef Stir-Fry 0 Makes: 6 servings 1 1/2 lbs. flank steak 1/2 cup FRANK'S RedHot Sweet Chili® Sauce 2 Tbsp. vegetable oil 3 cut-up cups vegetables 1 Tbsp. peeled grated ginger root 1/2 cup beef broth To slice meat easily, freeze steak about 30 minutes until firm. Purchase cut-up vegetables from the produce section of your local supermarket or substitute 1 lb (500g) frozen vegetables. Substitute 1 1/2 lbs (750 g) sliced boneless chicken breast or pork.
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Spicy Beef Stir-Fry

Makes: 6 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 1/2 lbs. flank steak,cut in half lengthwise
  • 1/2 cup FRANK'S RedHot Sweet Chili® Sauce
  • 2 Tbsp. vegetable oil,divided
  • 3 cups cut-up vegetables,such as broccoli florets, carrot slices, pepper strips, snow peas
  • 1 Tbsp. peeled grated ginger root
  • 1/2 cup beef broth [or water]

Directions

SLICE meat thinly across the grain. Heat 1 tbsp (15 mL) oil in large non-stick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 minutes . Remove from skillet.

STIR-FRY vegetables and ginger in remaining oil for 3 to 5 minutes until vegetables are tender-crisp. Return beef to skillet.

ADD Sweet Chili Sauce and broth. Simmer, stirring until meat is well coated and sauce thickens slightly. Serve with rice, if desired.

- Tips

To slice meat easily, freeze steak about 30 minutes until firm. Purchase cut-up vegetables from the produce section of your local supermarket or substitute 1 lb (500g) frozen vegetables. Substitute 1 1/2 lbs (750 g) sliced boneless chicken breast or pork.

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Spicy Beef Stir-Fry

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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