Spicy Crab Dip
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PREHEAT oven to 375° F (190° C). Beat or process cream cheese in electric mixer or food processor until smooth and creamy. Add crab, onion, Frank's RedHot Sauce and horseradish; beat or process until well blended.
SPREAD cream cheese mixture onto a 9-inch (1 liter) pie plate. Top with almonds and sprinkle with paprika. Bake for 20 min. or until mixture is heated through and almonds are golden. Serve with crackers or vegetable crudites.