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Spicy Ham & Black Bean Soup Spicy Ham & Black Bean Soup 0 Makes: 8 cups 2 Tbsp. vegetable oil 1 onion, chopped 3 Garlic, minced 4 black beans 4 cups reduced-sodium chicken broth 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1 Tbsp. ground cumin 4 diced cups boiled ham 1 diced cup canned tomatoes This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.
24 200

Spicy Ham & Black Bean Soup

Makes: 8 cups
Prep Time: 10 min
Cook Time: 25 min
User Rating:

Ingredients

Directions

HEAT oil in large saucepot; saute onion and garlic until tender. Stir in beans, broth, Frank's RedHot Sauce and cumin.

HEAT to boiling. Simmer, partially covered, 20 min.; stirring often.

PUREE 2 cups (500 mL) soup mixture in covered blender. Return to saucepan. Stir in ham and tomatoes; heat through.

- Tips

This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.

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Spicy Ham & Black Bean Soup

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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