© The French’s Food Company LLC
Spicy Honey Maple Chicken Wings & Tenders Spicy Honey Maple Chicken Wings & Tenders 0 Makes: 6 servings 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 3 lbs. chicken wings 1/4 cup Honey 1/4 cup Quebec Maple Syrup Chicken Tenders: Prepared chicken tenders are also great. Just heat 15 to 20 minutes and toss in sauce. Add extra flavour to take out wings and tenders - just splash with more sauce. Alternate Wing Cooking Directions: Deep fry at 375° F (190° C) for 10 minutes until cooked and crispy; drain. Broil 6-inches (15 cm) from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.
24 200

Spicy Honey Maple Chicken Wings & Tenders

Makes: 6 servings
Prep Time: 5 min
Cook Time: 25 min
User Rating:

Ingredients

  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 lbs. chicken wings,split and tips discarded
  • 1/4 cup Honey
  • 1/4 cup Quebec Maple Syrup

Directions

BAKE wings in foil or parchment-lined pan at 425° F (220° C) on lowest oven rack for 30 minutes until crispy, turning once.

MIX honey, maple syrup and Frank’s Redhot Sauce in bowl.

TOSS wings in sauce to coat.

- Tips

Chicken Tenders: Prepared chicken tenders are also great. Just heat 15 to 20 minutes and toss in sauce. Add extra flavour to take out wings and tenders - just splash with more sauce. Alternate Wing Cooking Directions: Deep fry at 375° F (190° C) for 10 minutes until cooked and crispy; drain. Broil 6-inches (15 cm) from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.

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Spicy Honey Maple Chicken Wings & Tenders

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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