© The French’s Food Company LLC
Spicy Sauteed Shrimp & Grits Spicy Sauteed Shrimp & Grits 0 Makes: 4 servings 2 Tbsp. butter 1 Tbsp. Olive oil 1 clove Garlic, minced 1 lb. large shrimp, peeled and deveined (tails on optional) 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. Lemon juice 1 Creamy Cheese Grits (recipe follows)
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Spicy Sauteed Shrimp & Grits

Makes: 4 servings
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. Olive oil
  • 1 clove Garlic, minced
  • 1 lb. large shrimp, peeled and deveined (tails on optional)
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Lemon juice
  • 1 Creamy Cheese Grits (recipe follows)

Directions

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

CREAMY CHEESE GRITS: Mix 1 cup (250 mL) heavy cream, 1 cup (250 mL) chicken broth, ½ tsp. (2 mL) salt and 1 tsp. (5 mL) minced garlic in 3-qt. (3 L) saucepan. Heat to boiling. Gradually whisk in ½ cup (125 mL) yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in ¼ cup (50 mL) grated Parmesan cheese.

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Spicy Sauteed Shrimp & Grits

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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