Spicy Sauteed Shrimp & Grits

Ingredients

• 2 Tbsp. butter
  
• 30 mL butter
  
• 1 Tbsp. Olive oil
  
• 15 mL Olive oil
  
• 1 clove Garlic, minced
  
• 1 clove Garlic, minced
  
• 1 lb. large shrimp, peeled and deveined (tails on optional)
  
• 455 g large shrimp, peeled and deveined (tails on optional)
  
• 1/4 cup Frank´s RedHot® Original Cayenne Pepper Sauce
  
• 50 mL Frank´s RedHot® Original Cayenne Pepper Sauce
  
• 2 Tbsp. Lemon juice
  
• 30 mL Lemon juice
  
• 1 Creamy Cheese Grits (recipe follows)
  
• 1 Creamy Cheese Grits (recipe follows)
  

Directions

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

CREAMY CHEESE GRITS: Mix 1 cup (250 mL) heavy cream, 1 cup (250 mL) chicken broth, ½ tsp. (2 mL) salt and 1 tsp. (5 mL) minced garlic in 3-qt. (3 L) saucepan. Heat to boiling. Gradually whisk in ½ cup (125 mL) yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in ¼ cup (50 mL) grated Parmesan cheese.