Spicy Sauteed Shrimp & Grits
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.
STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.
ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.
SERVE shrimp with Creamy Cheese Grits.
CREAMY CHEESE GRITS: Mix 1 cup (250 mL) heavy cream, 1 cup (250 mL) chicken broth, ½ tsp. (2 mL) salt and 1 tsp. (5 mL) minced garlic in 3-qt. (3 L) saucepan. Heat to boiling. Gradually whisk in ½ cup (125 mL) yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in ¼ cup (50 mL) grated Parmesan cheese.