© The French’s Food Company LLC
Spicy Thai Turkey Wrap Spicy Thai Turkey Wrap 0 Makes: 6 wraps 2/3 cup smooth peanut butter 1/2 cup FRANK'S RedHot Buffalo Wings® Sauce 1/4 cup teriyaki sauce 1/4 chopped cup fresh cilantro 1/2 can (14 oz./398 ml) crushed pineapple 3 chopped cups bell pepper 3/4 chopped cup peanuts 6 large flour tortillas (9"/22 cm) 1 lb. sliced deli turkey 6 cups fresh baby spinach Red, yellow, green or orange bell peppers are all great. Replace turkey with ham or make some of each. Although cilantro is typically THAI, if it isn't a favourite, replace it with parsley.
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Spicy Thai Turkey Wrap

Makes: 6 wraps
Prep Time: 20 min
User Rating:

Ingredients

  • 2/3 cup smooth peanut butter
  • 1/2 cup FRANK'S RedHot Buffalo Wings® Sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup chopped fresh cilantro [or parsley]
  • 1/2 can (14 oz./398 ml) crushed pineapple,well drained
  • 3 cups chopped bell pepper
  • 3/4 cup chopped peanuts
  • 6 large flour tortillas (9"/22 cm)
  • 1 lb. sliced deli turkey
  • 6 cups fresh baby spinach

Directions

PLACE peanut butter, THICK Sauce, teriyaki sauce and cilantro in food processor; blend until smooth. Set aside.

MIX pineapple, bell pepper and peanuts in small bowl. Reserve.

SPREAD about 1/4 cup (50 mL) peanut sauce on each tortilla. Layer each tortilla with 5 slices turkey, 1 cup (250 mL) spinach leaves and 1/2 cup (125 mL) pineapple mixture. Roll up tightly. Cut in half to serve. Serve with extra Thick Sauce on the side.

- Tips

Red, yellow, green or orange bell peppers are all great. Replace turkey with ham or make some of each. Although cilantro is typically THAI, if it isn't a favourite, replace it with parsley.

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Spicy Thai Turkey Wrap

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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