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Spicy Thai Warm Shrimp Salad Spicy Thai Warm Shrimp Salad 0 Makes: 6 servings 3/4 cup reduced-fat vinaigrette salad dressing 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce 1/3 cup fresh mint 1/4 cup FRENCH'S® Dijon Mustard 1 Tbsp. lime juice 1 Tbsp. sugar 0 vegetable cooking spray 1 1/2 lbs. large shrimp, peeled and deveined 8 cups shredded Nappa cabbage 1 red bell pepper, thinly sliced 1 cup cucumber Serve this stir-fry over cooked thin spaghetti if desired.
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Spicy Thai Warm Shrimp Salad

Makes: 6 servings
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 3/4 cup reduced-fat vinaigrette salad dressing
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1/3 cup fresh mint
  • 1/4 cup FRENCH'S® Dijon Mustard
  • 1 Tbsp. lime juice
  • 1 Tbsp. sugar
  • vegetable cooking spray
  • 1 1/2 lbs. large shrimp, peeled and deveined
  • 8 cups shredded Nappa cabbage
  • 1 red bell pepper, thinly sliced
  • 1 cup cucumber

Directions

COMBINE salad dressing,Hot Sauce, mint, mustard, lime juice and sugar substitute in large bowl; set aside.

HEAT oil in large nonstick skillet or wok until hot. Stir-fry shrimp 2 to 3 minutes until shrimp turn pink. Transfer to bowl with dressing.

ADD cabbage, bell pepper and cucumber; toss to coat. Serve warm.

- Tips

Serve this stir-fry over cooked thin spaghetti if desired.

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Spicy Thai Warm Shrimp Salad

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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