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Sriracha Honey Glazed Nuts Enjoy roasted nuts with an extra dose of heat. Sriracha Honey Glazed Nuts 2 Makes: 4 cups 4 cups assorted nuts 1/3 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce 1/3 cup honey 0 coarse salt If nuts are sticky after cooling, return to oven for 5 minutes.
24 200

Sriracha Honey Glazed Nuts

Enjoy roasted nuts with an extra dose of heat.

Makes: 4 cups
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Ingredients

  • 4 cups assorted nuts
  • 1/3 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
  • 1/3 cup honey [or brown sugar]
  • coarse salt

Directions

PREHEAT oven to 300°F.

COMBINE Sriracha and honey. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet. Sprinkle with salt.

BAKE 25 to 30 minutes, stirring twice, until deep golden and glaze is very thick and sticky. Cool 5 minutes on baking sheet then transfer to a bowl. Stir occasionally until completely cool. Nuts will be sticky, but will harden as they cool.

- Tips

If nuts are sticky after cooling, return to oven for 5 minutes.

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Sriracha Honey Glazed Nuts

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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