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Sriracha Shrimp Tacos with Spicy Slaw Sriracha Shrimp Tacos with Spicy Slaw 0 Makes: 6 servings 1/4 plus 2 Tbsp. cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce 2 Tbsp. lime juice 2 cloves garlic 1/2 tsp. salt 1 1/2 lbs. large shrimp 1/4 cup plain nonfat Greek yogurt 1 (14 oz.) pkg. coleslaw mix 0 corn tortillas
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Sriracha Shrimp Tacos with Spicy Slaw

Makes: 6 servings
Prep Time: 15 min
Cook Time: 8 min
User Rating:

Ingredients

  • 1/4 cup plus 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce,divided
  • 2 Tbsp. lime juice
  • 2 cloves garlic,crushed
  • 1/2 tsp. salt
  • 1 1/2 lbs. large shrimp,peeled and deveined
  • 1/4 cup plain nonfat Greek yogurt [or mayonnaise]
  • 1 (14 oz.) pkg. coleslaw mix
  • corn tortillas,warmed [or flour tortillas]

Directions

COMBINE 2 tablespoons Sriracha, lime juice, garlic and salt and pour over shrimp. Marinate up to 30 minutes.

COMBINE remaining 1/4 cup Sriracha with yogurt and toss with coleslaw mix.

HEAT large nonstick skillet over medium heat. Cook shrimp in batches until shrimp turn pink.

SERVE shrimp in tortillas and top with slaw.

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Sriracha Shrimp Tacos with Spicy Slaw

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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