Sriracha Shrimp Tacos with Spicy Slaw
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
COMBINE 2 tablespoons RedHot, lime juice, garlic and salt and pour over shrimp. Marinate up to 30 minutes.
COMBINE remaining 1/4 cup RedHot with yogurt and toss with coleslaw mix.
HEAT large nonstick skillet over medium heat. Cook shrimp in batches until shrimp turn pink.
SERVE shrimp in tortillas and top with slaw.