© The French’s Food Company LLC
Sweet Chili Chicken Satay Sweet Chili Chicken Satay 0 Makes: 6 servings 2/3 cup chunky peanut butter 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided 1/3 cup Hot Water 2 Tbsp. soy sauce 1 1/2 lbs. boneless, skinless chicken breasts Toss 1 lb (500 g) hot cooked linguine in peanut sauce and serve warm. If using wooden skewers, soak in water about 1 hour to prevent burning. Try with pork for another great taste.
24 200

Sweet Chili Chicken Satay

Makes: 6 servings
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2/3 cup chunky peanut butter
  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1/3 cup Hot Water
  • 2 Tbsp. soy sauce
  • 1 1/2 lbs. boneless, skinless chicken breasts,cut into strips

Directions

MIX peanut butter, 1/2 cup (125 mL) Sweet Chili Sauce, water and soy sauce. Transfer to serving bowl.

WEAVE chicken onto metal or wooden skewers. Brush with remaining 1/4 cup (50 mL) Sweet Chili Sauce.

GRILL chicken over medium heat on greased grill about 5 minutes until cooked through, turning once. Serve with peanut sauce for dipping.

- Tips

Toss 1 lb (500 g) hot cooked linguine in peanut sauce and serve warm. If using wooden skewers, soak in water about 1 hour to prevent burning. Try with pork for another great taste.

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Sweet Chili Chicken Satay

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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