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Sweet Chili Peanut Satay Dip Sweet Chili Peanut Satay Dip 0 Makes: 1 3/4 cups 2/3 cup chunky peanut butter 1/2 cup FRANK'S RedHot Sweet Chili® Sauce 1/3 cup Hot Water 1/4 cup soy sauce 1 Tbsp. Red wine vinegar Toss 1 lb (500 g) hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary. Sprinkle with chopped cilantro and peanuts to finish off. Replace red wine vinegar with balsamic or white wine vinegar.
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Sweet Chili Peanut Satay Dip

Makes: 1 3/4 cups
Prep Time: 5 min
User Rating:

Ingredients

  • 2/3 cup chunky peanut butter
  • 1/2 cup FRANK'S RedHot Sweet Chili® Sauce
  • 1/3 cup Hot Water
  • 1/4 cup soy sauce
  • 1 Tbsp. Red wine vinegar

Directions

MIX peanut butter, Sweet Chili Sauce, water, soy sauce and vinegar. Transfer to serving bowl.

SERVE as a dipping sauce with cut-up vegetables, grilled chicken, pork, seafood or chicken nuggets.

- Tips

Toss 1 lb (500 g) hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary. Sprinkle with chopped cilantro and peanuts to finish off. Replace red wine vinegar with balsamic or white wine vinegar.

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Sweet Chili Peanut Satay Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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