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Sweet Chili Shrimp Stir-Fry Sweet Chili Shrimp Stir-Fry 0 Makes: 4 servings 1/3 cup FRANK'S RedHot Sweet Chili® Sauce 2 Tbsp. vegetable oil 1 tsp. minced garlic 1/2 tsp. grated fresh gingerroot 1 1/4 lbs. large shrimp, peeled and deveined 1 diced cup green, red or yellow bell peppers 1/2 diced cup red onion Replace shrimp with boneless chicken strips. Replace half the shrimp with scallops.
24 200

Sweet Chili Shrimp Stir-Fry

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1/3 cup FRANK'S RedHot Sweet Chili® Sauce
  • 2 Tbsp. vegetable oil
  • 1 tsp. minced garlic
  • 1/2 tsp. grated fresh gingerroot
  • 1 1/4 lbs. large shrimp, peeled and deveined
  • 1 cup diced green, red or yellow bell peppers
  • 1/2 cup diced red onion

Directions

HEAT Sweet Chili Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 minutes until shrimp turn pink and are coated with sauce.

SERVE over cooked rice, if desired.

- Tips

Replace shrimp with boneless chicken strips. Replace half the shrimp with scallops.

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Sweet Chili Shrimp Stir-Fry

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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