©Isabelle Boucher
Thai Turkey Wonton Cups Recipe and photo courtesy of Isabelle Boucher (www.crumblog.com) Thai Turkey Wonton Cups 0 Makes: 1 serving 1 English cucumber 2 green onion 1 red hot chili pepper 1/4 cup fresh mint 1/4 cup fresh basil 1 tsp. soy sauce 1/2 tsp. sesame oil 1/2 tsp. honey 1 1/2 finely chopped cups cooked turkey breast 1/4 cup FRANK'S RedHot Sweet Chili® Sauce
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Thai Turkey Wonton Cups

Recipe and photo courtesy of Isabelle Boucher (www.crumblog.com)

Makes: 1 serving
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 English cucumber,finely diced
  • 2 green onion,thinly sliced
  • 1 red hot chili pepper,seeded and thinly sliced
  • 1/4 cup fresh mint
  • 1/4 cup fresh basil
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 tsp. honey
  • 1 1/2 cups finely chopped cooked turkey breast
  • 1/4 cup FRANK'S RedHot Sweet Chili® Sauce

Directions

PREHEAT oven to 375°F (190°C).

LIGHTLY BRUSH wonton wrappers on both sides with canola oil; press into a mini muffin tin to make individual cups.

BAKE in preheated oven 10-12 min., or until crisp and golden.

TRANSFER to a wire rack and let cool completely. (Wonton cups can be made up to 1 week ahead and stored in an airtight container.)

IN A MEDIUM-SIZED mixing bowl, mix together cucumber, green onion, chili pepper, mint, basil, and cilantro. Add lime juice, soy sauce, sesame oil and honey. Toss to combine.

IN A SECOND BOWL, stir together the chopped turkey and FRANK’S REDHOT Sweet Chili Sauce.

TO ASSEMBLE, fill each wonton cup 2/3 full of cucumber salad, then top with a tbsp of sweet chili turkey. Serve immediately.

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Thai Turkey Wonton Cups

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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