Redhot & Tangy Chicken Sandwiches

Redhot & Tangy Chicken Sandwiches
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  • Servings: 6
  • Prep Time:
  • Cook Time:

Ingredients:

1 lb shredded coleslaw mix 500 mL
½ cup blue cheese or ranch salad dressing 125 mL
1 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce, divided 250 mL
¼ cup butter 50 mL
4 cup shredded, cooked chicken ( see tip) 1 L
6 large hamburger or Kaiser rolls 6

Directions:

TOSS coleslaw, salad dressing and ¼ cup (50 mL) Frank's RedHot Sauce in large bowl. Cover and chill.

HEAT ¾ cup (175 mL) Frank's RedHot Sauce and butter in large saucepan. Stir in chicken, heat through.

SPOON chicken mixture and spicy coleslaw on rolls. Cut in half to serve.

Tips:

Use 1 (3 lb./1 ½ kg) rotisserie chicken or 4 cans (9 oz./250 g each) chunk chicken, drained.

Substitute 1 cup (250 mL) Frank's RedHot Buffalo Wings Sauce for the RedHot-butter mixture.

Tailgating Tip: Place cooked chicken mixture into heavy foil pan. Heat on grill; serve on rolls.