Bloody Bull

Bloody Bull
Print Recipe
  • Servings: 6
  • Prep Time:

Ingredients:

3 cup tomato juice 750 mL
10½ oz condensed beef broth - 2 cans 250 mL
1 cup SKYY Vodka® 250 mL
3 tbsp FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce. 45 mL
2 tbsp FRENCH'S® Extra Tenderizing Worcestershire Sauce 30 mL
2 tbsp prepared horseradish 30 mL
1 tbsp lemon juice 15 mL

Directions:

COMBINE all ingredients in large pitcher; refrigerate. Serve over ice.