Bloody Caesar Cocktail
- Servings: 4
- Prep Time:
Ingredients:
| 1 quart | Clamato® tomato juice cocktail | 1 L |
| ½ cup | SKYY Vodka® | 125 mL |
| ¼ cup | FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce. | 50 mL |
| 2 tbsp | FRENCH'S® Extra Tenderizing Worcestershire Sauce | 30 mL |
Directions:
COMBINE all ingredients in pitcher; refrigerate. Serve over ice.
